All hearts, all appetites, one table. Welcome to Hen House Eatery, where farm-inspired goodness meets downtown Minneapolis.
Brown butter. Maple frosting. Absolutely no self-control. Soft, warmly spiced pumpkin bars topped with maple cream cheese frosting, a little brown butter magic, and just enough flaky salt to make things interesting. Sweet. Spiced. A little spooky. Dangerously good.
A little fall between two slices. Salty ham, crisp Honeycrisp apple, sharp cheddar, and a sweet-tangy maple Dijon spread, all grilled between slices of sourdough. Sweet. Salty. Crispy. Very fall.
Bring a little State Fair home. Extra-crispy tater tots tossed with chopped dill pickles, garlic, smoked paprika, and Parmesan, then blanketed in melted cheddar and finished with fresh dill. Tangy. Cheesy. Very Minnesota. Ranch on the side is not optional.
Take Hen House to the great outdoors. Stacked with bacon, ham, American cheese, and a perfectly cooked egg, then served with crispy hash browns, it's everything we love about breakfast—between two buns. Made for cabins, campgrounds, and backyard grills.
Proof that breakfast deserves a happy hour. Created right here at Hen House, this seasonal favorite blends bright citrus, fresh orange juice, and one surprising ingredient—a spoonful of berry jam—that keeps people coming back for another sip.
Light, bright, and full of flavor. This fresh, flavor-packed teriyaki salmon salad brings warm jasmine rice, crisp vegetables, and a vibrant ginger dressing together in one balanced, satisfying bowl.
Bold, brothy, and brimming with flavor — this Mexican-inspired classic simmers tender chicken, golden hominy, and zesty chili spice into one happy, soul-warming bowl. Every bite hits that perfect balance of cozy comfort and bright, kick-of-lime freshness.
