Baja Taco Salad – mixed greens, cilantro, pico de Gallo, black beans, tomatoes, hominy, cheddar cheese, radishes, tortilla chips topped with guacamole and cream tossed in a Baja vinaigrette   Choice of pork carnitas, beef or chicken 13.75

Vietnamese Salad with Chicken – lettuce, rice noodles, carrots, green onions, cucumbers, cilantro and wonton strips tossed with a peanut vinaigrette 14.50

Spinach Salad – with bacon, hard boiled eggs, red onions, strawberries, candied walnuts, and goat cheese tossed in a balsamic vinaigrette 13.25   Add chicken 3.00

Caesar Salad – with croutons, garlic and parmesan 9.50 Add Chicken 3.00 Add Salmon 7.00

Cobb Salad – mixed greens, with cheddar, bacon, ham, chicken, tomatoes, red onions, black olives, and bleu cheese 14.00 Choice of dressing

Salmon Salad – mixed greens, with capers, cucumbers, tomatoes, red onions and a hard boiled egg tossed in red wine vinaigrette 16.00

Garden Salad – mixed greens, with cheese, tomatoes, cucumbers, red peppers, red onions and croutons 9.75 Choice of dressing

Hen House Salad – mixed greens, chicken, quinoa, bacon, feta, red onions, pecans & craisins tossed in balsamic dressing 14.25

3 Lupitas Salad – mixed greens, chicken, black beans, quinoa, hominy, cilantro, queso fresco,pico de gallo, radishes, tortilla strips and green onions tossed with a lime vinaigrette 14.25

Dressing: Blue Cheese, French, Italian, Honey Mustard, Ranch, Balsamic Vinaigrette, Red Wine Vinaigrette, Greek Vinaigrette, Caesar, Oil & Vinegar.  All dressings are made with gluten free ingredients.

All soups made from scratch daily
Cup 4.50, Bowl 6.50

Cold Sandwich and Soup
Turkey & Cheddar, Ham & Swiss, Corned Beef & Swiss, Roast Beef & Cheddar, Tuna or Egg Salad 10.25
1/2 Sandwich 8.25

Garden Salad and Soup 10.25
1/2 Salad 8.25

Served with Homemade Chips
Add Fries 2.75
Add Sweet Potato Fries 2.99
Add Fruit or Soup 3.25

Super Awesome Chicken Sandwich
avocado lime jalapeño sauce, bacon, lettuce and tomato 14.00

Wholly Guacamole Chicken Sandwich
lime mayo, pepper jack cheese, tomatoes, bacon, guacamole and refried beans 14.00

Cubano
pork, ham, pickles, swiss, mustard mayo 12.25

Southwestern BLT
bacon, lettuce, tomato on sourdough with avocado, pepper jack and chipotle mayo 11.25

Hen BLT
bacon, lettuce, tomato and mayo on wheat 9.25

Hen Club
piled high with turkey, bacon, ham, cheddar, lettuce, tomato and mayo on wheat 13.25

Reuben or Rachel
corned beef or turkey with 1000 island and sauerkraut on marble rye 12.25

Turkey Panini
with garlic artichoke mayo, tomatoes and mozzarella cheese on Italian 11.75

French Dip
roast beef with provolone on french bread served with au jus 12.75

Kickin’ Chicken Sandwich
with crispy Buffalo chicken, fried pickles, blue cheese sauce, lettuce, tomatoes, and red onions 14.00

Served with Fries
Upgrade to Sweet Potato Fries .99
Add Fruit or Soup 3.25

*Classic Cheese Burger
with mayo, lettuce, tomatoes, and cheddar 13.00

*Cowboy Burger
with BBQ, bacon, hash browns and cheddar 14.00

*Wild Bill Bison Burger
caramelized onion, smoked Gouda and wild sauce  14.75

*Hen House Burger
with ham, swiss, cheddar, onion rings, and fried egg on top 14.00

Chipotle Turkey Burger
with guacamole, pepper jack and spicy mayo 13.25

Veggie Burger
with pesto mayo, lettuce, tomato, red onions and provolone 12.00

Served with Homemade Chips
Add Fries 2.75
Add Sweet Potato Fries 2.99
Add Fruit or Soup 3.25

Avocado Tuna Melt
with pickles, bacon, tomatoes, and mozzarella cheese 13.25

Chicken Cheddar Ranch Melt
with tomatoes, bacon, avocado and ranch 12.75

Buffalo Chicken Salad Melt
with blue cheese 11.25

Mac n’ Cheese Melt 9.25
add bacon and tomatoes 12.75

Baconini Melt 
bacon, pesto, spinach, fresh mozzarella, avocado and tomatoes 14.25

Hen House Macaroni-n-Cheese Bowl 8.25
Topped with spicy BBQ pulled pork or buffalo chicken and bleu cheese 12.75

Most menu items can be prepared Gluten Free. Ask your server for details.
Items we sell may contain allergens such as peanuts, tree nuts, eggs, milk, wheat and soybeans.
*These items can be served raw or under-cooked. Consuming raw or under-cooked foods may increase your risk of food-borne illness.